Fong K, Mu K, Rheault JG, Levesque RC, Kitts D, Delaquis P, Goodridge L, Wang S*.Critical Reviews in Food Science and Nutrition. Ethanol adaptation in foodborne bacterial pathogens. Evaluation of non-traditional visualization methods to detect surface attachment of biofilms. Bogan AL, Fong K, Trmcic A, Wang S, Frostad JM*.A dynamic method for broad-spectrum bacteriophage cocktail formulation against poultry-associated Salmonella enterica. Antibiotic resistance in Shiga toxigenic Escherichia coli isolates from surface waters and sediments in a mixed use urban agricultural landscape.
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Ma Y, Chen J, Fong K, Nadya S, Allen KJ, Laing C, Ziebell K, Topp E, Carroll LM, Wiedmann M, Delaquis P*, Wang S*.Endogenous metabolites released by sanitized sprouting alfalfa seed inhibit the growth of Salmonella enterica. Ban G, Dai Y, Huan T, Ke A, Delaquis P, Wang S*.How broad is enough: The host range of bacteriophages and its impact on the Agri-Food sector. Fong K*, Wong CWY, Wang S, Delaquis P.Comprehensive Reviews in Food Science and Food Safety. The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface-ripened soft and semisoft cheeses. Meat juice contributes to the stability of ethanol adaptation in Salmonella enterica serovar Enteritidis. Recent advances in Penicillium expansum infection mechanisms and current methods in controlling P. Wang K, Ngolong Ngea GL, Godana EA, Shi Y, Lanhuang B, Zhang X, Zhao L, Yang Q, Wang S*, Zhang H*.Associations between Listeria monocytogenes genomic characteristics and adhesion to polystyrene at 8☌. Mahoney D, Falardeau J, Hingston P, Chmielowska C, Carroll LM, Wiedmann M, Jang SS, Wang S*.Peer-Reviewed Journal Papers (Bold font = lab members * = corresponding author) 2021 Find the complete list of publications here.